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If you are like most Americans, then you love the Thanksgiving Feast, and you probably love the Turkey Sandwiches that you have for the weeks after, using up all the leftovers. In fact, some Americans admit to buying two turkeys and cooking the second one just to save for Sandwiches later - our family has been doing this for years now and it is a tradition within a tradition, but now the secret is out. It is smart to have two-Turkeys anyway, just in case you run out.
The average Turkey has quite a bit of meat on it and that means leftovers. When making a turkey sandwich you need to me very methodical and you need to pay attention to the ingredients. Some Turkey Sandwich eaters are purists and well, that is okay. A purist Turkey Sandwich eater will use real Mayonnaise, seasoning salt and of course the main ingredient; Turkey. Others find that it tastes better with extras such as:
- Lettuce,
- Avocado,
- Sprouts,
- Slice of Cranberry,
- Tomato,
- Swiss Cheese,
- Onions,
- Pickles
Still others put on a little stuffing, gravy and use a whole wheat type bread - Sure this works fine too, a mini-taste of the Thanksgiving Supper between two slices of bread. Many people who customize their Turkey Sandwiches tell us that, they get almost as much joy in anticipation and making it, as they do eating it. Myself, perhaps like you really just like to eat the Turkey Sandwiches the best.
So, if you are having Thanksgiving at someone else's house this year, you might want to try to pick up just a few turkey leftovers to take home and experiment to see which way you like it best, but do not be surprised if the host says; No Way! Because chances are this is the very reason they volunteered to make the Thanksgiving Feast this year - so they can have the Turkey Sandwiches all to themselves.
"Lance Winslow" - Online Think Tank forum board. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/. Lance is a guest writer for Our Spokane Magazine in Spokane, Washington.
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